Spicy Potato Salad - cooking recipe

Ingredients

2 lb. red skinned potatoes
1/2 c. mayonnaise
2/3 c. mild salsa
2 Tbsp. spicy brown mustard
2 scallions, chopped
1 small red pepper, chopped
shredded carrot

Preparation

Boil potatoes until fork-tender.
Do not peel potatoes. Allow to cool and cut into bite-size pieces.
Combine mayonnaise, salsa and mustard and toss with potatoes.
Add scallions, pepper and carrots.
Chill salad until ready to serve.