Sausage And Cheese Balls - cooking recipe

Ingredients

3 c. grated Cheddar cheese
3 c. Bisquick mix
1 lb. sausage

Preparation

Mix well with hands.
Form small balls.
If mixture will not stick together, add a few drops of water.
Bake at 325\u00b0 for twenty minutes on an ungreased cookie sheet.
Yields approximately 36 to 40.