Baked Corn - cooking recipe

Ingredients

1 stick butter, melted
1 beaten egg
1 c. sour cream
1 (17 oz.) can whole corn
1 (17 oz.) can creamed corn
1 small can whole corn
1 box Jiffy corn bread mix

Preparation

Combine melted butter, egg and sour cream.
Add and stir in whole and creamed corn.
Stir in corn bread mix, salt and pepper. Bake in casserole dish 1 hour at 375\u00b0.
Make sure it does not get too dry.