Panetone Cake - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. sugar
5 eggs
1/2 tsp. salt
3 Tbsp. baking powder
1 c. milk
2 tsp. vanilla
1/8 c. rum
1 lemon skin, grated or lemon extract
4 c. flour

Preparation

Cream the butter and sugar. Add eggs, one at a time.
Mix dry ingredients. Add dry ingredients alternately with milk.
Add the vanilla, rum and lemon.
Grease tube pan and sprinkle with flour. Bake in a 400\u00b0 oven until cake rises, about 45 minutes. Lower oven to 350\u00b0 and continue baking for another 15 minutes.