No Cook Fondant - cooking recipe

Ingredients
    1/3 c. butter
    1/3 c. Karo syrup
    1/2 tsp. salt
    1 tsp. vanilla
    3 1/2 c. powdered sugar
Preparation
    Mix with spoon, then knead by hand.
    Makes 1 1/3 pounds. Store in cool place.
    Shape as desired.

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