Marinated Vegetable Salad - cooking recipe

Ingredients

3 1/2 Tbsp. white wine vinegar
2 Tbsp. minced fresh basil or 1/2 tsp. dried basil, crushed
1/2 tsp. salt
1/8 tsp. black pepper
dash of sugar
6 Tbsp. olive oil
ripe tomatoes
green olives and/or black olives
salad greens

Preparation

For dressing, place vinegar, basil, salt, pepper and sugar in food processor or blender. With motor running, add oil in slow, steady stream until oil is thoroughly blended.