Crazy Chocolate Cake - cooking recipe

Ingredients

3 c. flour (unsifted)
1/3 c. cocoa
1 tsp. salt
2 c. sugar
2 tsp. soda
2 Tbsp. vinegar
2/3 c. oil
2 tsp. vanilla
2 c. cold water

Preparation

Sift dry ingredients (flour, cocoa, salt, sugar and soda) into 9 x 13-inch square pan.
Add liquid ingredients.
Blend with fork; don't mix.
Bake at 350\u00b0 for 25 to 35 minutes.
If mixed in bowl, recipe will make 2 (9-inch) cakes, 3 (8-inch) cakes or 2 1/2 dozen cupcakes.