Garlic Roasted Chicken And Potatoes - cooking recipe

Ingredients

4 Tbsp. butter or margarine
6 chicken legs
6 medium potatoes (2 lb.)
24 garlic cloves (unpeeled)
salt
1/4 c. maple syrup

Preparation

In a large roasting pan in a 400\u00b0 oven, melt butter.
Remove pan from oven.
Cut potatoes in bite size chunks.
Place chicken, potatoes and garlic in pan.
Sprinkle with 1 teaspoon salt.
Turn ingredients to coat with butter; arrange chicken skin side up. Bake 40 minutes, basting occasionally with drippings.
Mix syrup and 1/2 teaspoon salt in a cup.
Brush chicken with syrup mixture and spoon drippings in pan over potatoes and chicken.
Bake 20 minutes longer, until chicken and potatoes are fork-tender.