Banana Pudding - cooking recipe

Ingredients

3 c. cold milk
2 small pkg. instant vanilla pudding
1 can Eagle Brand milk
8 oz. carton frozen whipped topping
1/4 c. lemon juice
16 oz. pkg. vanilla wafers
8 to 9 bananas

Preparation

Mix pudding mix with milk until smooth and thickened.
Stir in Eagle Brand milk and whipped topping.
Add lemon juice.
Layer bananas with vanilla wafers in large bowl.
Pour pudding mixture over all.
Chill before serving.