Frozen Punch - cooking recipe

Ingredients

1 large pkg. strawberry or cherry jello
2 c. boiling water
6 c. cold water
2 (46 oz.) cans unsweetened pineapple juice
1/4 c. lemon juice
2 Tbsp. lime juice

Preparation

Mix all ingredients well and freeze.
Take out of freezer to thaw and allow to get slushy.