Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. chopped pecans
2 Tbsp. chopped onions (I grate mine)
1 c. crushed pineapple
1 Tbsp. seasoned salt (I use about 1/2 of this)

Preparation

Soften cheese.
Mix all ingredients except nuts.
Form into a ball.
Roll in chopped pecans.
Half of this recipe makes a large cheese ball.
Refrigerate.