Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 c. chopped onions
1 can cream of chicken or mushroom soup
16 oz. sour cream
1 c. grated cheese
1/2 stick butter, melted
1 c. cornflake crumbs

Preparation

Thaw hash browns. Add onions, soup, sour cream, cheese and butter; mix.
Put in buttered casserole dish.
Bake 30 minutes at 350\u00b0. Remove from oven. Top with cornflake crumbs. Bake for 15 minutes.