Chicken Cacciatore - cooking recipe

Ingredients

3/4 lb. boneless skinned chicken breasts
3 large mushrooms, sliced
1 tsp. virgin olive oil
1 medium size green bell pepper, chopped
12 oz. spinach spaghetti or linguini
1 medium size zucchini, sliced
2 garlic cloves, minced
1 medium size onion, chopped
about 1/2 c. mild tomato salsa

Preparation

Trim any fat from chicken;
slice in thin strips.
In a large nonstick skillet, heat oil.
Add garlic and onion; saute until softened.
Add
chicken
slices;
cook
until they turn white,
5 to\t8
minutes.
Add
vegetables;
stir-fry
for
2 minutes.
Add salsa;
heat through.
Meanwhile, bring a large kettle of water to a boil and cook spaghetti until al dente, 8 to
10 minutes.
Drain in a colander, turn into a bowl and top with sauce.
Makes 4 servings.