Fruit Cake Dessert - cooking recipe

Ingredients

1 sponge cake (tube pan shaped)
2 pkg. vanilla pudding, prepared
1 large can fruit cocktail, drained
1 to 2 pt. whipped cream

Preparation

Slice cake horizontally into 3 to 4 layers.
Mix cooked pudding and drained fruit cup.
Place one cake layer on plate.
Cover with portion of pudding/fruit mixture.
Repeat, ending on top with a cake layer.
Frost with whipped cream.
Refrigerate overnight so cake will absorb other ingredients.
Slice and serve.