Shrimp Puff - cooking recipe

Ingredients

6 eggs, beaten
2 Tbsp. parsley
1/2 tsp. salt
2 c. tiny cooked shrimp
3 c. milk
3/4 tsp. dry mustard
2 c. shredded Cheddar cheese
10 slices bread, crust removed and cubed

Preparation

Mix all ingredients except bread cubes.
Add bread cubes and put in souffle dish or 7 1/2 x 11 1/2-inch dish.
Let sit overnight in refrigerator.
Bake, uncovered, at 325\u00b0 for 1 hour or until center is set.