Mullagin (Venison) - cooking recipe

Ingredients

3/4 c. rice (raw)
1 chopped onion
4 potatoes, peeled & sliced
salt & pepper
1 lb. raw ground venison
salt & pepper
V-8 juice (or tomato juice) big can

Preparation

Layer in large covered casserole ingredients as they are listed above.
Cover and bake at 350\u00b0 for 1 1/2 hours.