Baked Chicken With Pineapple - cooking recipe

Ingredients

1 medium can pineapple slices
1 clove garlic, crushed
2 tsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. crushed rosemary
3 chicken breasts, halved

Preparation

Drain pineapple; set aside.
Combine pineapple juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Place chicken in pan, skin side up; broil until brown.
Add pineapple slices to chicken, then stir sauce and pour over.
Bake at 400\u00b0 for 30 minutes.
Makes 6 servings.