Easy Chicken And Rice - cooking recipe

Ingredients

1/2 to 1 c. rice
1 can onion soup
1 fryer, cut up
salt and pepper to taste
1 can cream of celery or chicken soup

Preparation

Sprinkle rice into a 9 x 13 x 2-inch baking dish.
Pour onion soup over rice.
Add 1 cup water or milk.
Sprinkle chicken with salt and pepper; place chicken in baking dish and spread cream of celery or chicken soup over chicken.
Bake, uncovered, at 325\u00b0 for 1 to 1 1/2 hours.
Add water as necessary to keep moist.
Curry powder may be added if desired.
Makes 4 servings.