Blueberry Dump Cake - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. lemon juice
1 medium can crushed pineapple, not drained
1 box white cake mix
1 c. nuts
1 1/2 sticks margarine, melted
1 qt. blueberries

Preparation

In a medium size Pyrex dish, layer blueberries on bottom, then pineapple, nuts, sugar and lemon juice.
Top with dry cake mix. Dot with melted margarine.
Bake at 350\u00b0 until blueberries bubble and cake mix makes crust, approximately 30 minutes.