Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-All
1 c. water chestnuts, sliced
1/2 c. chopped onions
1 c. chopped celery
1 c. grated cheese

Preparation

Drain Veg-All and water chestnuts.
Mix all ingredients; cook at 300\u00b0 for 45 minutes.
Crush 20 Ritz crackers.
Sprinkle on top. Melt stick of butter.
Pour over casserole for 15 minutes longer.