Ingredients
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1 large pkg. chocolate chips (semi-sweet)
1 large pkg. colored miniature marshmallows
1 1/4 sticks margarine
1 c. chopped nuts
1 1/2 c. flaked coconut
Preparation
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Melt the margarine and chocolate chips in double boiler.
Cool to lukewarm.
Add nuts and marshmallows.
Mix well.
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