Cherry-O-Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling
1 baked pie shell or graham cracker crust

Preparation

Whip cream cheese until fluffy; gradually add Eagle Brand milk while continuing to beat until well blended.
Add lemon juice and vanilla; blend well.
Pour into pie shell.
Chill 2 to 3 hours before topping with pie filling.