Never Fail Chocolate Candy - cooking recipe

Ingredients

12 oz. semi-sweet chocolate drops
1 can Eagle Brand milk
1 tsp. vanilla flavor
1 c. chopped pecans or walnuts

Preparation

Use a heavy pan.
Heat on low heat until melted.
Remove from heat.
Stir in chopped nuts and vanilla flavor.
Put in slightly greased bowl.
Refrigerate until sets up, then cut.