Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, diced
4 eggs, beaten
1 c. milk
1/2 c. Crisco
1 3/4 c. Bisquick*
salt and pepper to taste
handful grated Parmesan cheese

Preparation

Mix all ingredients together.
Place into greased pan and place on cookie sheet in an oven at 350\u00b0.
Bake almost 1 hour until light brown.
Serve warm.
Serves 6 to 8.