Scalloped Pineapple - cooking recipe

Ingredients

1 stick soft butter
4 c. soft bread cubes
1 1/2 c. sugar
3 eggs
1/2 c. evaporated milk
1 lb. can crushed pineapple

Preparation

In a 9 x 13-inch pan, put bread cubes first.
Melt butter and add all ingredients together.
Pour over bread cubes.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Good served with ham.