Fruit Cobbler - cooking recipe

Ingredients

4 c. fruit (use one fruit or 2; try apple and blueberry, peaches with berries, rhubarb and strawberry)
1/2 c. brown sugar
1 c. flour
3/4 c. granulated sugar
1 tsp. baking powder
1 egg, beaten lightly
1/3 c. melted margarine or butter
1/2 tsp. cinnamon

Preparation

Place fruit in deep oven dish.
Sprinkle brown sugar over fruit.
Mix together flour, granulated sugar and baking powder. Mix lightly beaten egg into flour/sugar mixture until lumpy. Sprinkle this mixture over fruit.
Pour melted margarine or butter over flour/sugar mixture.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 35 to 40 minutes or until top is lightly golden and fruit tender.
Serve with milk, cream or ice cream.
Makes 6 servings. Try 1/2 teaspoon nutmeg with rhubarb.