Broiled Potato Skins - cooking recipe

Ingredients

4 large baking potatoes
2 Tbsp. margarine, softened
1/2 tsp. salt
1 c. finely shredded Cheddar cheese
4 slices bacon, crisply cooked and crumbled

Preparation

Prick potatoes with fork to allow steam to escape.
Bake potatoes in 425\u00b0 oven until tender, about 1 hour; cool slightly. Cut each potato lengthwise into halves; scoop insides, leaving a 3/8-inch shell.
Spread inside of shell with margarine.
Sprinkle with salt.
Cut each into 6 pieces.
Sprinkle with cheese and bacon.
Set oven control to broil or 550\u00b0.
Broil potatoes with tops about 5 inches from heat, until cheese is melted, about 2 minutes.