Chicken Rotel - cooking recipe

Ingredients

chicken, boiled and deboned
1 lb. vermicelli noodles
1 chopped onion
1 bell pepper
1 stick margarine
1 can English peas
1 can Ro-Tel tomatoes (2 cans if you like it hot)
1 lb. Velveeta cheese

Preparation

Cook noodles and mix chicken.
Saute onion and pepper in butter.
Add to noodles and chicken.
Stir in Ro-Tel, English peas and chopped up Velveeta cheese.
Bake at 350\u00b0 until cheese melts. Stir up and serve.