Surfin' Tuna Casserole - cooking recipe

Ingredients

3 eggs
3/4 c. milk
2 c. Stove Top chicken flavor mix (in the canister)
1 c. thawed frozen peas
1 1/2 c. shredded Colby and Monterey Jack cheese, divided
1 (6 1/8 oz.) can chunk light tuna, drained
1/2 c. condensed cream of mushroom soup
1/4 c. chopped green onions
2 Tbsp. chopped pimiento

Preparation

Beat eggs in large bowl; stir in milk.
Add remaining ingredients except 1/2 cup of the cheese; mix well.
Pour mixture into 9-inch microwavable pie plate.
Cover loosely with waxed paper.
Microwave on High 5 minutes.
Stir mixture thoroughly to completely mix center and outside edges; smooth top.
Cover. Microwave 5 minutes or until center is no longer wet.
Sprinkle with remaining 1/2 cup cheese; cover and let stand 5 minutes. Makes 6 servings.
Preparation Time:
15 minutes.
Cooking Time: 10 minutes.