Italian Spaghetti Pizza - cooking recipe

Ingredients

1 lb. spaghetti
1 c. milk
3 eggs
pepperoni
1 lb. ground beef
32 oz. jar spaghetti sauce
2 c. Mozzarella cheese

Preparation

Cook spaghetti 10 minutes, drain and add beaten eggs and milk. Put in a 13 x 9-inch pan.
Brown ground beef; put this on top of spaghetti mixture.
Pour jar of spaghetti sauce over this.
Place 2 cups of cheese on top of ground beef and then place pepperoni over all of this.
Bake for 30 minutes or until bubbly at 350\u00b0.