Bing Cherries In Wine Salad - cooking recipe

Ingredients

1 (16 oz.) can pitted dark, sweet cherries
1 (3 oz.) box black cherry gelatin
1 c. Burgundy wine
1/2 c. chopped pecans

Preparation

Add enough water to cherry juice from drained cherries to make 1 cup.
Place juice in saucepan and bring to a boil.
Stir in gelatin.
Add wine and refrigerate.
When gelatin begins to set, stir in cherries and nuts.
Pour into oiled 2 cup mold or bowl and refrigerate until firm.