Chicken Enchilada Casserole - cooking recipe

Ingredients

3 lb. cooked chicken (6 breasts)
1 c. chicken broth
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can diced mild green chilies
8 oz. grated Cheddar cheese

Preparation

Tear tortillas into pieces.
Layer 1/2 of tortillas on bottom of baking dish.
Layer 1/2 of chicken on top of tortillas.
Mix soups, chilies and chicken broth.
Pour 1/2 mixture over chicken in pan.
Layer tortillas, chicken, cheese and soup mixture.
Bake at 350\u00b0 for 30 minutes.