Chicken Pot Pie - cooking recipe

Ingredients

2 to 3 pieces boneless chicken
1 can cream of chicken soup
1 c. green peas
1 1/2 c. cooked potatoes
1 c. corn
1 pie crust
2 Tbsp. butter
2 Tbsp. milk

Preparation

Boil chicken until done and set aside.
Boil potatoes about 15 minutes.
In a large bowl combine peas, soup, corn, butter, milk and potatoes.
Stir well.
Cut chicken into bite size pieces and add to mixture.
Salt and pepper to taste.