Potato Potluck Casserole - cooking recipe

Ingredients

1/2 c. melted oleo
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. dairy sour cream
2 c. grated sharp cheese
2 lb. pkg. frozen hash brown potatoes, thawed
1 tsp. salt and 1/2 tsp. pepper
another 1/4 c. melted oleo
2 c. crushed corn flakes (or may use buttered bread crumbs)

Preparation

Mix all ingredients together through the grated sharp cheese. Add potatoes and fold into first ingredients.
Put in a 3-quart greased casserole.
Mix oleo and corn flakes; put over top.
Bake at 350\u00b0 for 45 minutes.