Buttermilk Fried Chicken - cooking recipe

Ingredients

2 c. buttermilk
1 1/2 tsp. salt
1/2 tsp. pepper
1 chicken, cut up
1 c. self-rising flour
oil
add seasoning, if desired

Preparation

Combine first 3 ingredients.
Pour buttermilk mixture over top of chicken.
Cover and refrigerate at least 30 minutes.
Remove chicken from liquid.
Dredge chicken in flour mixture.