Peach Pizazz - cooking recipe

Ingredients

10 oz. frozen peach slices, partially thawed
1 (6 oz.) can frozen lemonade, partially thawed
2/3 c. light rum
12 ice cubes

Preparation

In blender, combine all but ice.
Blend 30 seconds.
Add ice, one at a time; blend low until slushy.
Pour into a large pitcher. Garnish with peach or lemon slices.
Makes 6 to 8 servings.