Stuffed Squash - cooking recipe

Ingredients

3 medium squash, green or yellow
1 boiled egg, chopped
2 Tbsp. chopped onion
3 strips bacon
salt
pepper
1/2 c. stuffing mix or 1/2 c. bread crumbs or crackers, broken up

Preparation

Parboil squash in water until barely tender.
Cool and cut in half lengthwise. Scoop out inside of squash leaving 1/4 inch shell.
Mix scooped out portion with stuffing, onions, egg, salt and pepper.
Place back in cavities of squash.
Place in greased baking dish.
Top each half with 1/2 strip of bacon.
Bake at 400\u00b0 until bacon is browned.