Cherry Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 3/4 c. plain flour
1 1/2 c. Crisco
3/4 c. milk
6 eggs
1 tsp. almond flavoring
1 tsp. vanilla
1/2 c. chopped cherries

Preparation

Cream Crisco and sugar; add eggs one at a time. Add milk and flour alternately.
Add flavorings and cherries.
Bake at 275\u00b0 2 hours in a greased tube pan.