Vegetable Salad - cooking recipe

Ingredients

4 Irish potatoes, peeled, boiled, drained and salted
1 zucchini, sliced
1 cucumber, sliced
1/2 c. good cucumber sweet pickles, sliced
2 or 3 half done carrots
1 small sweet onion, sliced
cauliflower and broccoli (optional)
1 carton sour cream (small)
1 pkg. Lipton onion soup mix (optional)
1 c. mayonnaise
1 tsp. sugar
1/2 tsp. vinegar

Preparation

Slice all of vegetables in rather large pieces.
Pour sauce made of last 5 ingredients over the vegetables and toss.
Either decorate with quartered tomatoes (unpeeled) or toss in just before serving.