Pineapple Pie - cooking recipe

Ingredients

2 baked 9-inch pie crusts
1 (9 oz.) container whipped topping
1 (14 oz.) can sweetened condensed milk
2 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple, drained

Preparation

Partially thaw whipped topping.
In a medium bowl, mix all ingredients thoroughly and pour into cooled pie shells. Refrigerate to chill.
This pie freezes well for later use. Yields 2 pies.