Monkey Bread - cooking recipe

Ingredients

1 c. Crisco
1/2 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 pkg. yeast
2 beaten eggs
6 c. flour

Preparation

Mix Crisco, sugar and salt in 1 cup boiling water.
Stir until all is dissolved.
Add yeast to 1 cup lukewarm water in large mixing bowl.
Stir until it dissolves.
Add eggs and 6 cups flour alternating with other mixtures.
Beat well.
Cover and let rise until double in bulk.
Roll out and cut into small squares.
Dip in melted butter and layer in tube pan.
Let rise to top.
Bake 1 hour at 350\u00b0.