White Fruit Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 c. flour
2 tsp. baking powder
1 Tbsp. flavoring (vanilla, rum, lemon)
1 lb. cherries
1 lb. pineapple
1 lb. nuts, shelled
6 large eggs

Preparation

Cream butter and sugar.
Alternate eggs and flour, saving 1 cup flour to dredge fruit.
Add fruits and nuts.
Add baking powder to flour.
Mix in flavoring.
Pour into greased and floured tube pan.
Preheat oven to 300\u00b0.
Test after 1 hour.
Cool before removing from pan.