Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 egg
2 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. Old Bay seasoning
pinch of salt
2 slices bread crumbs, chopped fine
1 tsp. mustard
1/2 tsp. pepper

Preparation

Combine all ingredients and mold into patties and refrigerate.
Deep fry in Wesson oil until browned.
Serves 4.