Roast Turkey - cooking recipe

Ingredients

10 to 12 lb. turkey, thawed
paprika and butter or other seasoning
stuffing (if desired)

Preparation

Baste turkey and place breast side down on roasting rack in baking dish.
Calculate total cooking time, allowing 9 to 12 minutes per pound.
Divide total time in half.
Microwave at High 10 minutes.
Reduce power to 70\u00b0.
Microwave remainder of first half of total time.