Sopaipillas - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
2 Tbsp. shortening
3/4 c. warm water
cooking oil

Preparation

Sift flour, salt and baking powder.
Cut in shortening.
Add water and knead.
Add more flour, if necessary.
Let dough stand 30 minutes before rolling.
Do not let stand longer.
Roll on slightly-floured board until 1/4 inch thick.
Cut in diamond-shaped pieces.