Baked Peach Cobbler - cooking recipe

Ingredients

2 c. sliced fresh peaches or drained canned peaches
1 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
4 Tbsp. melted margarine
1/2 c. milk
1 c. flour

Preparation

Place peaches in bottom of an 8 x 8 x 2-inch pan.
Mix remaining ingredients together and pour over peaches.
Mix 1 cup sugar and 1 cup cornstarch together and sift over batter.
Pour 1 cup boiling water over sugar topping.
Do not stir.
Bake at 325\u00b0 for 60 minutes.
Cool slightly before serving.