Chicken Ala Swiss - cooking recipe
Ingredients
-
chicken breasts and thighs
Swiss cheese slices
cream of chicken soup
Pepperidge Farm stuffing
butter, melted
Preparation
-
Arrange chicken in pan and top with cheese.
Pour cream of chicken soup over chicken and cheese.
Sprinkle dressing over all. Drizzle melted butter over that. Cover and bake at 325\u00b0 for 30 minutes.
Uncover and bake another 30 minutes.
Leave a comment