Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (regular)
1 lb. Cracker Barrel sharp Cheddar cheese, grated
3 c. Bisquick mix
3/4 to 1 c. water

Preparation

Mix all ingredients; add more water if needed to make mixture moist.
Drop on ungreased cookie sheet.
Cook for 15 to 20 minutes at 375\u00b0.
Makes about 50 balls.
Serves 20.