Five Bean Bake - cooking recipe

Ingredients

1 can pork and beans
1 can butter beans
1 can kidney or pinto beans
1 can barbecued baked beans
1/2 lb. bacon, cut in 1-inch slices
3/4 c. brown sugar
1/4 c. white vinegar
1/4 c. minced onion (1 large)
1 tsp. dry mustard
1 tsp. garlic
2 tsp. minced or jar garlic (4 to 5 cloves)
pinch of ginger

Preparation

Combine all ingredients (do not drain beans) in a 4-quart casserole.
Put bacon slices across top.
Bake, uncovered, in 350\u00b0 for 2 1/2 to 3 hours.
Makes 20 servings.