Tuna-Macaroni Bake - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked and drained
2 (6 to 7 oz. each) cans tuna fish, drained and flaked
1 tomato, diced
1 1/2 c. milk
2 (11 oz. each) cans condensed Cheddar cheese soup
2 Tbsp. Lea & Perrins Worcestershire sauce
1/2 c. buttered soft bread crumbs

Preparation

In 3-quart casserole, combine macaroni, tuna and tomato. Blend and heat next 3 ingredients.
Pour over macaroni mixture. Top with crumbs.
Bake, uncovered, in preheated 375\u00b0 oven 30 to 60 minutes.
Yields 6 to 8 portions.